Curried Goat

🥘 Ingredients

• River Dunn Goat Seasoning
  1 tsp
• Salt
• Tin coconut milk
  1
• garlic cloves
  4
• goat (bone-in)
  1 kg
• green onion
  1 bunch
• naga chilli
  1/2
• oil
• onion
  1
• scotch bonnet
  2
• thyme
  1 tbss
• vinegar
• water

🍳 Cookware

• blender
• sealable container
• fridge
• deep pan

1. 1

   Make green seasoning by using a blender with garlic cloves , green onion , thyme , scotch bonnet or naga chilli and onion with vinegar .

   garlic cloves: 4, green onion: 1 bunch, thyme: 1 tbss, scotch bonnet: 2, naga chilli: 1/2, onion: 1, vinegar
2. 2

   In a sealable container coat goat (bone-in) in River Dunn Goat Seasoning and Salt . Add green seasoning and leave ⏱️ 24 hours in the fridge to marinate.

   goat (bone-in): 1 kg, River Dunn Goat Seasoning, Salt
3. 3

   Heat up oil in a deep pan , add River Dunn Goat Seasoning and toast till fragrant. Add marinated goat, turn to low, cover. Add water if necessary.

   oil, River Dunn Goat Seasoning: 1 tsp, water
4. 4

   Cook until goat is soft and tender (approximately ⏱️ 3 hours ). Once soft add Tin coconut milk .

   Tin coconut milk: 1